{"id":15929,"date":"2025-03-12T17:55:29","date_gmt":"2025-03-12T16:55:29","guid":{"rendered":"https:\/\/www.firenzecreativa.it\/uncategorized\/la-settimana-del-fiorentino-il-capodanno-al-conventino-fuori-le-mura\/"},"modified":"2025-03-13T13:53:53","modified_gmt":"2025-03-13T12:53:53","slug":"fiorentino-week-new-years-eve-at-the-conventino-and-a-packed-schedule-of-visits","status":"publish","type":"post","link":"https:\/\/www.firenzecreativa.it\/en\/updates\/fiorentino-week-new-years-eve-at-the-conventino-and-a-packed-schedule-of-visits\/","title":{"rendered":"Fiorentino Week: New Year’s Eve at the Conventino and a packed schedule of visits"},"content":{"rendered":"

On the occasion of the Week of the Florentine<\/b>, which will take place March 25-30, 2025<\/b>, Artex, in collaboration with the City of Florence and Feel Florence<\/a>, offers a calendar full of events to discover the Florentine artisans of Firenze Creativa<\/b>.<\/b><\/a><\/b> <\/em><\/p>\n

Capodanno Fiorentino 2025<\/em><\/span><\/h4>\n

On March 25, Artex<\/strong> and Promowine<\/strong> celebrate the Florentine New Year<\/strong> with a special event at Conventino Fuori le Mura<\/strong>. An afternoon of art, good food and local traditions, with tastings, cultural talks and live performances.<\/p>\n

From 3:30 p.m.<\/strong>, the workshops of Officina Creativa Lab by Artex<\/strong> will welcome Slow Food producers with zero-mile excellence: wine, cold cuts, cheeses, honey, beer and preserves, offering visitors the chance to discover and buy genuine products directly from their creators.<\/p>\n

Also from 3:30 p.m., Florentine artist Ornella Baratti Bon<\/strong> will present her work “\u00c8 nato prima l’uovo<\/strong><\/em>, “<\/em> an evocative papier-m\u00e2ch\u00e9 egg painted with oil pastels, in which everyday scenes and memories are intertwined in a dreamlike and surreal atmosphere. The work embodies the artist’s poetics, suspended between dream and memory, and is part of an artistic quest that for years has seen her as a protagonist between engraving, illustration and painting thanks to her ability to transform every surface into a visual tale full of meaning.<\/p>\n

At 5 p.m., the Tuscan culinary tradition will take center stage with a meeting on combating food waste. Gian Marco Mazzanti, regional coordinator of Osterie d’Italia – Slow Food Editore<\/em>, will illustrate the ancient method of cassetta cooking<\/em>: a sustainable technique that allows food to stay warm while reducing energy consumption.<\/p>\n

Grand finale at 6 p.m. with chef Paolo Gori of Trattoria Da Burde, who will prepare live Uova alla Salai<\/em>, a dish inspired by Leonardo Da Vinci’s Annunciation. A tribute to the Renaissance genius’ passion for vegetarian cuisine and the flavors of the Lenten tradition.<\/p>\n

List of participating wineries:<\/p>\n